Posts

Happy (belated) Thanksgiving – #S2Roashow BBQ Top 10

Happy (belated) Thanksgiving!

We have many, many things to be thankful for this year! So far, the SecurityStudio Roadshow (#S2Roadshow) has been a great success. The thing we’re most thankful for are the super cool people we’ve met on the road. Cool people with incredible stories and valuable perspectives.

Another thing we’re thankful for is all the great BBQ we’ve eaten. Who doesn’t like BBQ? Well, I suppose the vegans aren’t too much into it. For all the non-vegans, here’s our top 10 BBQ joints that we’ve visited thus far.

We didn’t travel last week, so this is what you get.

Top 10 BBQ Joints

Through week #8 of the SecurityStudio Roadshow (#S2Roadshow)

A man’s got to eat, and this man’s got to eat BBQ! We eat a lot of BBQ. – Evan

#1 – Pecan Lodge – Dallas, Texas – Week #3

Overall Rating: 9

  • Atmosphere: 9
  • Service: 8
  • Portion/Value: 9
  • Taste: 10

We heard from multiple people that we had to go to Pecan Lodge located in Deep Elum, so we did. Are we ever glad we did! This was the best BBQ we’ve had yet on our three week-old #S2Roadshow, and I even made a friend.

This slideshow requires JavaScript.

I had the sliced brisket, pulled pork, and sausage. John had sliced brisket, pulled pork, and ribs. You should have seen the look on John’s face when he tasted the brisket for the first time! The atmosphere was awesome, with plenty of indoor and outdoor seating. The service was great. I even got the cook to show me his smokers (see pic). The portions were very generous too, but it was the taste that was amazing! I’ve never had better brisket and I may have never had better pulled pork in my life. I’ve had BBQ at 100+  of the best places all over the country, and I’ve never had brisket with the perfect mix of smoke flavor, fat cap, and rub.

Pecan Lodge is an absolute must visit for any BBQ lover. It’s almost worth a special visit to Dallas just to go to this place. The best I’ve had in a very long time, if ever.

P.S. My new friend’s name is Winston, and he’s from Michigan. He and his son travel the country riding roller coasters and trying new BBQ. BTW, he agreed that Pecan Lodge was awesome.

#2 – Bowlegged BBQ – San Diego, California – Week #4

Overall: 8.75

  • Atmosphere: 9
  • Service: 9
  • Portion/Value: 9
  • Taste: 8

OK, this was some good BBQ! I feel bad for all the people who live here, but never experienced the joy. The place is family-owned and the atmosphere was perfect for a BBQ joint. A little cluttered, a little dirty, a little nostalgic, and a whole bunch of character. Ordered my meat from Jordan behind the counter, and I told him all I wanted was meat, no sides. Ordered rib tips, ribs, and brisket. The price? 20 bucks.

This slideshow requires JavaScript.

10 minutes later, I get this Styrofoam container filled with deliciousness. Like really filled and like really delicious! As you can see in the picture, the meat is drowning in sauce, and that’s generally a big no-no for me. For some reason it worked. The sauce was some sort of rural Georgia-tasting stuff with a hint of cinnamon. Weird, but delicious! I texted John and told him it was like a love fest between my mouth, my brain, and my belly. Definitely recommended!

#3 – Divine Swine BBQ – Manheim, Pennsylvania – Week #1

Overall: 8.5

  • Atmosphere: 7
  • Service: 8
  • Portion/Value: 10
  • Taste: 9

After the Shakedown BBQ disappointment, we swung over to Manheim, where we found Divine Swine. This place takes the crown as the #S2Roadshow Week 1 BBQ Champ. The best tasting BBQ we had on the trip and huge portions. If you’re in the area, you have to visit this place!

This slideshow requires JavaScript.

Maybe we’re BBQ snobs, maybe not. One thing is certain, we enjoyed all of the BBQ we ate, and we’re pumped for next week’s adventures.

#4T – Dinosaur BBQ – Rochester, New York – Week #7

Overall: 8.25

  • Atmosphere – 8, it’s a cool place with a great vibe. The lighting is perfect for a BBQ joint, there’s a lot of wood, and the view of the river is super cool.
  • Service – 9, great service all-around. These people make you feel at home.
  • Portion/Value – 7, a little pricey for how much food you get, but what place isn’t?
  • Taste – 9, incredible, especially the ribs and wings.

In full transparency, I’ve eaten at Dinosaur BBQ in Rochester many times. It’s a great BBQ joint and I’ve enjoyed every visit I’ve made. This was Ryan Abraham’s first visit to Rochester, so we made sure to stop in. Actually, we ended up eating here twice during this trip. Poor us!

I’ve visited Rochester more than a dozen times and eaten BBQ at just about every place this city offers. Dinosaur is the best BBQ in Rochester. On this trip, I ate their ribs, brisket, wings, and pulled pork. The brisket and pulled pork were good, but the ribs and wings were friggin’ amazing! The ribs were arguably the best I’ve had on the SecurityStudio Roadshow so far. If you’re in Rochester, and you like BBQ (even if you don’t like BBQ), a visit to Dinosaur is a must!

#4T – Big Ed’s BBQ – Waukegan, Illinois – Week #3

Overall: 8.25

  • Atmosphere – 8
  • Service – 9
  • Portion/Value – 8
  • Taste – 9

We made the drive up to Waukegan to give Big Ed’s BBQ a try, and we’re definitely glad we did! This is a BBQ joint that is run by Ed (a few of his business partners) and his lovely family. You can read about the Big Ed story on their website. The atmosphere is great, with Ed’s son preparing the meat while Ed’s wife rings you up at the register. By the time we got there, they had already sold out of the brisket and burnt ends, so we settled for ribs and rib tips. We thought we were settling, but we were wrong! The ribs and tips were awesome!

The service was top notch, the portions were huge, and the meat was great! You have to visit this place. Highly recommended!

#6T – Mission BBQ – Harrisburg, Pennsylvania – Week #1

Overall: 8

  • Atmosphere – 7
  • Service – 10
  • Portion/Value – 7
  • Taste – 8

We ate at Mission BBQ in Harrisburg in the evening of the first day. I wasn’t that excited for it because I knew it was part of a chain, but it was the closest BBQ joint to where we were staying. The staff was AMAZING. I can’t remember ever getting better service that we did at this place.

The cashier asked us if this was our first time at Mission BBQ. We said it was, then she proceeded to tell us all about the menu and how they make their BBQ.

This slideshow requires JavaScript.

Once our order was ready, the lady behind the counter asked us if it was our first time at Mission BBQ. We said it was, then she proceeded to tell us all about the sauces and how to help ourselves.

After we sat down to eat, another lady came by our table three or four times to make sure we had everything we needed. She cleared our table for us too (even though this was a self-service joint).

The service was exceptional, so I rate it a 10. The food was good too, the best being the jalapeno cheddar sausage.

#6T – Slaps BBQ – Kansas City, Missouri – Week #8

Overall: 8

  • Atmosphere – 8, this was a pretty cool place, located in an industrial part of town. The all brick building featured an indoor eating area, plus there were two more eating areas outside. The eating area on top of the building featured a great view of the Kansas City skyline.
  • Service – 9, I love when the BBQ is made to order right in front of you. They cut the meat and dish it out as you order it, right in front of you. The staff was very courteous and very helpful.
  • Portion/Value – 8, definitely above average. We got filled up at a very reasonable price.
  • Taste – 7, the brisket was good and the pulled pork was good. The best part was the jalapeno cheddar sausage. All the BBQ was good, but not amazing.

This slideshow requires JavaScript.

We went to Slaps on a recommendation from a close friend. She’s a local and told us this was her favorite BBQ in all of Kansas City. It was good, but I’ve had better in this town.

#8T – Q39 BBQ – Kansas City, Missouri – Week #7

Overall: 7.75

  • Atmosphere – 7, this is a little too upscale feeling for me. A very nice restaurant, but not down-homey enough for my taste.
  • Service – 8, great service. I was in the middle of a conference call at the beginning, so I might have missed something here. Guess, I’ll have to visit again!
  • Portion/Value – 7, a little spendy.
  • Taste – 9, super! The burnt ends and brisket were the bomb!

This was the first stop for me and John after landing in Kansas City. We received a tip to visit this place from our rental car terminal bus driver, and obviously this guy knew what he was talking about! Kansas City is known for their BBQ and we had dozens of places to choose from, but we made a good call here.

This slideshow requires JavaScript.

This was a great welcome to Kansas City and we highly recommend visiting Q39!

#8T – Cousin’s BBQ – Dallas, Texas – Week #5

Overall: 7.75

  • Atmosphere – 8
  • Service – 8
  • Portion/Value – 7
  • Taste – 8

I arrived at the DFW airport for the trip home and realized that I’d only done one BBQ joint so far on this trip! I sort of panicked a bit before finding this little gem in the DFW airport. Thank God! A man can’t take a trip with only one portion of BBQ.

My expectations for this place were low to begin with. After all, what kind of BBQ can you expect to get in an airport? Needless to say, I was very pleasantly surprised! I ordered pulled pork and brisket, with broccoli salad and cole slaw on the side. The meat was surprisingly moist a very flavorful. The smoke ring was good too. In a pinch, this place will definitely do!

#10T – Blackwood BBQ – Chicago, Illinois – Week #3

Overall: 7.75

  • Atmosphere – 7
  • Service – 7
  • Portion/Value – 8
  • Taste – 8

There are five locations for Blackwood BBQ, and we visited the Schaumburg location for lunch. John and I both ordered combos. He got sliced brisket, pulled pork, and burnt ends. I got sliced brisket, burnt ends and ribs. It was a really nice BBQ joint with a rustic, busy, but open atmosphere. The BBQ is self-service, meaning you order at the counter and grab your food when it’s ready. The portions were generous and the taste was pretty darn good. I’d say overall, it was definitely above average is all aspects.

If you’re in the Chicago area, it’s definitely worth the trip.

#10T – Broad Street BBQ – Kingsport, Tennessee – Week #4

Overall: 7.75

  • Atmosphere – 7
  • Service – 9
  • Portion/Value – 8
  • Taste – 6

John’s words, “BBQ Review: Broad Street BBQ, Kingsport, TN. Brisket was decent, the rest was just ok. Will do in a pinch, but probably one and done on this one. Super nice people though!

That’s what he said.

Rounding out the rest…

Here are the rest of the BBQ joints that we visited along with their overall scores.

  • Hard Eight – 7.25
  • Spring Creek Barbeque – 7.25
  • Redd’s BBQ – 7.25
  • RIBBRO BBQ – 7.25
  • Iron Horse – 7
  • Lucille’s Smokehouse BBQ – 7
  • Texas Bar-B-Q Joint – 7
  • Fire Breather BBQ – 7
  • Smoque – 6.75
  • Sweet Lucy’s Smokehouse – 6.75
  • Red Coal BBQ – 6.75
  • Bad to the Bone BBQ – 6.75
  • Unkl Moe’s – 6.5
  • Hambone’s Smokehouse – 6.25
  • Shakedown BBQ – N/A (wasn’t open when it was supposed to be, wasted trip)

SecurityStudio Roadshow Summary

If you’re new, or you’re confused about this #S2Roadshow thing, start here (maybe).

Previous Week’s Recaps:

The purpose of the SecurityStudio Roadshow (#S2Roadhow) is to meet people and make partners. We want to meet people, understand their businesses, and help them grow using simple, fundamental, and compliant solutions (S2Score, S2Org, S2Vendor, and S2Team/S2Me).

Our mission is to fix the broken information security industry. Success requires collaboration, partnership, and transparency.

Next Week’s #S2Roadshow

John Harmon and I are off to Scottsdale, Arizona for a great Phoenix ISSA event this week. The weather doesn’t suck in the Phoenix in December!

If you’ve got any BBQ tips for the Phoenix area, let us know.

Stay tuned for next week’s #S2Roadshow updates. You can follow us on Twitter (@evanfrancen, @HarmonJohn, @StudioSecurity, and the #S2Roadshow hashtag) and on LinkedIn.

See you next week!

#S2Roadshow Recap – Week Eight

Kansas City (MO) and Irvine (CA)

Monday was spent catching up in the office before heading off to Kansas City early Tuesday morning.

A day in Kansas City and three days in Orange County, California this week. Not bad!

SecurityStudio Roadshow Summary

If you’re new, or you’re confused about this #S2Roadshow thing, start here (maybe).

Previous Week’s Recaps:

The purpose of the SecurityStudio Roadshow (#S2Roadhow) is to meet people and make partners. We want to meet people, understand their businesses, and help them grow using simple, fundamental, and compliant solutions (S2Score, S2Org, S2Vendor, and S2Team/S2Me).

Our mission is to fix the broken information security industry. Success requires collaboration, partnership, and transparency.

BBQ Reviews

In full transparency, we have a secondary mission on the #S2Roadshow. We eat as much BBQ as we can. After stuffing ourselves, I summarize our BBQ reviews at the end of each recap article (see below).

Kansas City, Missouri

The Roadshow officially started on early Tuesday morning with a five something AM flight to Kansas City. The primary purpose for making the trip back to Kansas City was an important meeting with Lockton, our awesome partner. We had four people visiting from our office; myself, John Harmon, Alex Titze, and Chris Dian. I took a earlier flight than the other guys, so my job was to get the car and come back to pick them up.

I was greeted in Kansas City by the happiest and most encouraging rental car bus driver you could imagine. Ross was great!

Got the car, grabbed a coffee (red eye) at Starbuck’s, then came back to the airport to pick up the guys. Love these guys!

This slideshow requires JavaScript.

Lockton Meeting

The meeting with Lockton went great! We gave an introductory presentation to personnel in offices throughout the United States and discussed logistics about how we work together. Before heading back to the airport, we had to make a BBQ stop. This time we drove to Slaps BBQ (review below).

At the airport, we had great meeting with Chubb, a new potential partner. Chubb is reviewing the entire SecurityStudio platform, and seems most interested in using the S2Team/S2Me for their clients.

After this meeting, I was off to Irvine/Orange County, while the others headed back to Minneapolis.

Irvine, California

California is a beautiful place, that’s for sure! I had meetings with partners and potential partners while I was here, but things were low-key for the most part. Low-key is good when I have many days worth of email to catch-up on. The primary purpose for this visit was to preach at Webster University on Thursday evening.

My rental car was nicer than usual. Enterprise upgraded me (for no cost) to a Mercedes GL 320. If you know me, you know that I’m not a flashy guy who feels the need to drive a flashy car. At home, I drive a base model F250, so this is a change. A friend  told me that it looks like I’m driving a storm trooper helmet. Take a look at the picture below, yes?

John Harmon joined me on Thursday morning. We decided to check under the hood. Looks complicated.

This slideshow requires JavaScript.

We had some extra time on Thursday afternoon, so we took in a few sights. Like I said earlier, California is a beautiful place!

This slideshow requires JavaScript.

ISSA-OC

My talk is part of the “Cybersecurity Seminar Series”, a joint effort of ISSA of Orange County and Webster University. I wasn’t scheduled to be there until 6:00(ish) PM, so we made a stop at an In-N-Out Burger on the way. On all my travels, this was my first ever experience with an In-N-Out Burger. I can’t believe what I’d been missing!

This slideshow requires JavaScript.

We arrived on time (yay us!) and were greeted by the event organizer, Dr. Brian Dozer. Brian is the Director at Webster University and the ISSA Program Director. Super cool and nice guy! The facility was great, the audience was great, and we met some great people here!

Here’s a copy of my slide deck. Use it (or not) in any manner you wish! I added a slide to the usual deck, a simple challenge for audience members to get a free copy of my book. The challenge is to solve a simple monoalphabetic substitution cipher of one of Robby Bragg’s poems. If you don’t know (or remember), Robby was a wonderful person who used to work at FRSecure before he tragically took his own life on May 17th, 2018. I keep Robby’s memory alive on the #S2Roadshow by highlighting the need to address mental health issues head-on. The slides with Robby’s tribute and the challenge are pictured below.

This slideshow requires JavaScript.

After giving the talk, it was back to the hotel. More meetings on Friday, then back to Minneapolis Friday afternoon. Another great trip!

BBQ Reviews

You know how we roll, right?! BBQ man! As much as we can get, and yes, we (well I am) are gaining a few pounds along the way.

Four BBQ reviews this week. One in Kansas City (Slaps BBQ) and three in California (Fire Breather BBQ, RIBBRO BBQ, and Bad to the Bone BBQ). Reviews below!

Slaps BBQ – https://slapsbbqkc.com/ – Overall: 8 

  • Atmosphere – 8, this was a pretty cool place, located in an industrial part of town. The all brick building featured an indoor eating area, plus there were two more eating areas outside. The eating area on top of the building featured a great view of the Kansas City skyline.
  • Service – 9, I love when the BBQ is made to order right in front of you. They cut the meat and dish it out as you order it, right in front of you. The staff was very courteous and very helpful.
  • Portion/Value – 8, definitely above average. We got filled up at a very reasonable price.
  • Taste – 7, the brisket was good and the pulled pork was good. The best part was the jalapeno cheddar sausage. All the BBQ was good, but not amazing.

This slideshow requires JavaScript.

We went to Slaps on a recommendation from a close friend. She’s a local and told us this was her favorite BBQ in all of Kansas City. It was good, but I’ve had better in this town.

Fire Breather BBQ – http://www.firebreatherbbq.com/ – Overall: 7

  • Atmosphere – 6, there wasn’t anything special about this place. It was located in a strip mall type setting and sort of felt like fast food.
  • Service – 7, average(ish). The staff was courteous and helpful, but nothing special.
  • Portion/Value – 8, definitely above average. Again, I got my fill and I didn’t have to mortgage my house for it.
  • Taste – 7, the brisket had a great fat cap on it, and it was an excellent cut of meat, but there was no smoke ring at all. It was hard to taste the smoke flavor in the other meat too (pulled pork).

This slideshow requires JavaScript.

Overall, I could take it or leave it. I’d stop here again if I was driving by, but I wouldn’t go out of my way for this place.

RIBBRO BBQ – https://www.ribbrobbq.com/ – Overall: 7.25

  • Atmosphere – 8, This BBQ joint is also located in a strip mall setting, but they did a great job making it feel homey. Classic country music playing on the sound system seemed to round out a good atmosphere.
  • Service – 6, service was less than great. There were three people working here when we arrived and they were all busy trying to fill a catering order, which made the wait longer than it should have been. They were really nice people though!
  • Portion/Value – 7, the price was OK for what you get.
  • Taste – 8, the taste was definitely above average, but not great. The brisket was nice and moist. The ribs were good, but had some sort of weird spice in the dry rub. I couldn’t put a finger on what the spice was, and I wasn’t sure if I liked it or not.

This slideshow requires JavaScript.

John was VERY hungry after he got off the plane from Minneapolis, so we got here right when they opened. The service (which was what scored the lowest) might have been better if we’d gotten there a little later in the day.

Bad to the Bone BBQ – https://www.badtothebone-bbq.com/ – Overall: 6.75

  • Atmosphere – 8, this place felt like a BBQ joint on the one hand and a little like a sports bar on the other. Overall, the atmosphere was very good.
  • Service – 7, nothing special about the service. You order at the counter, grab a number, then wait for someone to bring your food.
  • Portion/Value – 5, the worst part about this place was the price for what you get. Even by California standards, this was too costly.
  • Taste – 7, the taste was good, but they put sauce on my meat. I don’t like sauce on my meat unless I’m the one putting it on.

This slideshow requires JavaScript.

I was expecting better, but maybe that’s what I get for having expectations. I probably wouldn’t visit this place again, primarily for the value/price factor.

BBQ Summary

Four new BBQ joints to add to our list. This was an OK BBQ week. The winner this week was Slaps BBQ (Kansas City). Pecan Lodge is still on top as the overall #S2Roadshow leader with a score of 9, and Bowlegged BBQ is still in the #2 spot. The current overall standings are listed below.

NOTE: I’ll organize this list with links to the reviews next week.

Overall Standings (at the end of #S2Roadshow Week Eight):

  • Pecan Lodge – 9
  • Bowlegged BBQ – 8.75
  • Divine Swine – 8.5
  • Dinosaur BBQ – 8.25
  • Big Ed’s BBQ – 8.25
  • Mission BBQ – 8
  • Slaps BBQ – 8
  • Q39 BBQ – 7.75
  • Cousin’s BBQ – 7.75
  • Blackwood BBQ – 7.5
  • Broad Street BBQ – 7.5
  • Hard Eight – 7.25
  • Spring Creek Barbeque – 7.25
  • Redd’s BBQ – 7.25
  • RIBBRO BBQ – 7.25
  • Iron Horse – 7
  • Lucille’s Smokehouse BBQ – 7
  • Texas Bar-B-Q Joint – 7
  • Fire Breather BBQ – 7
  • Smoque – 6.75
  • Sweet Lucy’s Smokehouse – 6.75
  • Red Coal BBQ – 6.75
  • Bad to the Bone BBQ – 6.75
  • Unkl Moe’s – 6.5
  • Hambone’s Smokehouse – 6.25
  • Shakedown BBQ – N/A (wasn’t open when it was supposed to be, wasted trip)

Next Week’s #S2Roadshow

No trip planned this week. We’re taking the week off for Thanksgiving. HAPPY THANKSGIVING!

Stay tuned for next week’s #S2Roadshow updates. You can follow us on Twitter (@evanfrancen, @HarmonJohn, @StudioSecurity, and the #S2Roadshow hashtag) and on LinkedIn.

See you next week! If you want to collaborate with us, get in touch!